Covid 19 Risk Assessment Front of House (Public Areas)

Company name: Blakeney Manor Hotel Ltd

Assessment carried out by: Mr. A.J. Hill (Hotel Manager) and Mrs. L.M. Willgress (Hotel Manager)

Date Assessment was carried out: 5th October 2020

What are the hazards?

Who might be harmed and how?

What are you already doing to control the risks?

What further action do you need to take to control the risks?

Who needs to carry out the action?

When is the action needed by?

Spread of Covid 19

Staff

Residents

Vulnerable Groups

Following Government guidelines

Inductions and training for staff

Screens

PPE

Handwashing facilities with soap and water in place

Hand sanitiser areas

Floor markings

Face coverings mandatory

Card only payment

Social Distancing

Closing by 11pm in accordance with curfew law

Track & Trace

Flashpoint cleaning e.g. objects, surfaces that are touched regularly, door handles, light switches

Temperature checks on arrival

Groups maximum of six people only outside

Ensure all customers have left by 11:00pm

One household only unless in a Support Bubble with one other household

All staff members

All other people visiting premises

 

 

 

 

 

Bar Staff

Ongoing

 


 

Covid 19 Risk Assessment Kitchen

Company name: Blakeney Manor Hotel Ltd

Assessment carried out by: Mr. P.J. Cowell (Head Chef)

Date Assessment was carried out: 29th June 2020

What are the hazards?

Who might be harmed and how?

What are you already doing to control the risks?

What further action do you need to take to control the risks?

Who needs to carry out the action?

When is the action needed by?

Spread of Covid 19

Staff

Customers

Anyone who comes in

Stringent hand washing for 20 seconds with hot water and soap

Disposable paper towels for drying hands

We have increased the amount of times we clean all contact points and record all

We have our kitchen bubble

No one other than Chefs allowed in any fridge or any part of kitchen

Adequate Social Distancing

All Kitchen personnel

All staff memebers

As of